What Is a Charcoal Grill

The name says it all: A charcoal grill is an outdoor cooker (a grill!) that uses charcoal as a fuel source. It requires a lot more effort than a gas grill to start the cooking process, control the heat, and clean up afterwards.

Which is better gas or charcoal grill?

Typically, charcoal grills reach a higher temperature than gas grills. A grill has to reach a temperature of at least 600 degrees Fahrenheit to achieve a nice sear on your meat. … While there are gas grills that can reach higher temperatures, they’re usually on the pricier end. You get that scrumptious, smoky flavor.

What can you cook on a charcoal grill?

  • Chicken-and-Seafood Paella. …
  • Barbecued Brisket and Burnt Ends. …
  • Smoky Barbecued Chicken. …
  • Turkey Breast Escabeche with Onions Poblanos. …
  • Charred and Smoky Belgian Endives. …
  • Ember-Roasted Baba Ghanoush. …
  • Swordfish Steaks with Smoky Tomato Ketchup.
James H. Sterling

James H. Sterling

Environmental Science & Climate Journalist

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.

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