What Is a Dka Pastry
Best Described as a “Caramelized Croissant”, the Dka (Short for “Dominique’s Kouign Amann”) Is a Breton Pastry That Features a Crispy, Caramelized Outer Shell...
Best described as a “caramelized croissant”, the DKA (short for “Dominique’s Kouign Amann”) is a Breton pastry that features a crispy, caramelized outer shell with a flaky and tender crumb.
What is a DKA Dominique Ansel?
Our signature item, the DKA (short for “Dominique’s Kouign Amann”) is a smaller version of the traditional Breton pastry, which is similar to a caramelized croissant. With a crunchy, caramelized crust on the outside and tender, flaky layers within.
How to store DKA?
Store in a cool, dry place. If they are still a bit chilled from the ice pack in the box, please let them come to room temperature before enjoying. Please DO NOT refrigerate the DKAs, as the humidity from the refrigerator will make them soggy.
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