What Is a Food Flow Chart

A HACCP flow chart is a graphical representation of the entire manufacturing process of your food business. A HACCP flow chart represents the flow of food materials in your food business starting from receiving the raw materials to serving your finished products.

Why is it important to know the steps in the flow of food?

The flow of food, which is the path that food follows from receiving through serving, is important for determining where potentially significant food safety hazards may occur. At each operational step in the flow, active management of food preparation and processes is an essential part of business operations.

What is receiving in food flow?

Receiving Receiving is the point at which food service operation inspects and takes legal ownership and physical possession of items ordered. Its purpose is to ensure that the food and supplies delivered match the established quantity and quality specifications.