What Is a Meat Press

Most people use a press to remove unwanted fats out of meat. A press can also be used to flatten meat like burgers to help them cook faster or bacon or ham to prevent the edges from curling. Add perfect grill lines on your meat by using a press. Paninis and other grilled sandwiches are made easier by using the press.

What do you use a meat press for?

A grill press, also known as a bacon press, steak weight, or cast iron press, is a flat plate with a handle that you can use to sear or flatten food as it cooks. While it’s not the most popular tool in the kitchen, it’s a great gadget to have if you’re trying to take your culinary skills to the next level.

How do you use a food press?

To preheat your press, place it directly on the gas burner or electric coil of your stove and heat it over medium heat for at least 10 minutes. Use the press as you would otherwise, preheating your pan, adding your food, and then placing the heated press on top of that food.