What Is a Nata Jelly

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.

Is Rainbow jelly chewy?

Rainbow jelly has a softer consistency compared to tapioca pearls. Rainbow jelly is usually somewhat chewier too. The tapioca is made from tapioca starch, which is derived from the cassava root.

Is Nata jelly good?

Made with coconut pulp and pineapple flavoring, Nata Jelly is a great way to add some tropical flavor to your tea! It has a solid and chewy texture, with a burst of sweetness.