What Is a Rondelle Cut?
+ Larger Image. Also Called Rounds, a Type of Cut That Creates Round or Oval, Flat Pieces by Cutting a Cylindrical Vegetable Crosswise. a Regular Crosswise Cut...
+ Larger Image. Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise. A regular crosswise cut produces a round slice and if the cut is made at an angle, it produces an oval slice.
What is rondelle cut used for?
The word Rondelle means round and is usually used to cut conical or cylindrical vegetables and fruits such as carrots, zucchini, cucumbers and bananas.
What size is rondelle cut?
Rondelle; cylindrical vegetatables cut to discs of desired thickness 1⁄8–1⁄2 inch (3–10 mm) Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion. Mirepoix; 3⁄16–1⁄4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes.
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