What Is a Third Cook?

The 3rd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship.

What is a cook 3 position?

Job Description: A Cook III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.

What is a second cook?

Second cook means a cook who is in charge of the kitchen staff when the chef or first cook is not on duty.