What Is a Trainee Chef Called?
A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What is a chef intern called?

A stagiaire, or stage (pronounced "staahj") for short, is an unpaid kitchen intern.

What is an entry level chef called?

Line Cook (Commis)

The line cook is typically an entry-level position in which you work alongside the rest of the kitchen doing what needs to be done.

Robert Thorne

Robert Thorne

Automotive & Future Transportation Editor

Robert Thorne covers electric vehicle innovations, autonomous driving systems, global mobility trends, and automotive engineering developments.

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