What Is Bard in Cooking

a thin slice of fat or bacon secured to a roast of meat or poultry to prevent its drying out while cooking.

What is Bard in food?

To tie fat (bacon or fatback) around lean meats or fowl to prevent the meat from drying out during roasting. The fat is removed a few minutes before the meat is done to allow browning.

What does bard the meat with butter mean?

As stated before, to bard a piece of meat you simply wrap a strip of fat around the meat or poultry item you are cooking. … Typically, you want to wrap the fat around the meat before it goes on the grill. Then, you keep it on until about a few minutes before it is finished.