What Is Brazilian Rum
Technically, Cachaça Can Only Be Made in Brazil from Fresh Cane Juice, Which Is Fermented and Single Distilled. Rum, on the Other Hand, Can Be Made Anywhere...
Technically, cachaça can only be made in Brazil from fresh cane juice, which is fermented and single distilled. Rum, on the other hand, can be made anywhere, and is usually produced from molasses, a cooked byproduct of sugar production, and distilled to much higher percentages of alcohol by volume.
How is Brazilian rum different?
Technically, cachaça can only be made in Brazil from fresh cane juice, which is fermented and single distilled. Rum, on the other hand, can be made anywhere, and is usually produced from molasses, a cooked byproduct of sugar production, and distilled to much higher percentages of alcohol by volume.
What is Brazilian rum called?
Brazil’s spirit goes by the name of cachaça, a rum-like liquor steeped in history. Unlike much rum, it is not made from molasses but from fresh sugarcane juice that is fermented and distilled.
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