What Is Calabro

Our low moisture Mozzarella is made using a natural fermentation process, which produces a consistent melt and flavorful, buttery flavor. It has a denser texture and a tangier, saltier flavor than mild, milky fresh mozzarella.

Where is Calabro cheese made?

As a result of growing sales, a larger area of distribution, and an ever expanding line of products, in July 1961 the Gambardella Calabro Cheese Corp acquired the Wells River Creamery in Wells River, Vermont. This facility became the new production plant and New Haven, CT remained the main distribution point.

What's in ricotta cheese?

RicottaSource of milkSheep, cows, goats, or Italian water buffaloTextureDependent on variety, fresh soft to aged semisoft