What Is Chile Puya Used for?

The Puya Chile is a popular chile in central Mexican cuisine and used to flavor chicken, fish, pork or veal. Also adds delightful flavor to breakfast burritos, casseroles, chutneys, cooked vegetables, dips, enchiladas, pizza, salsas, sauces, soups and stews.

Is chile Puya same as guajillo?

The guajillo puya is the smaller and hotter of the two (puyar, in Spanish, is to prick or poke). In contrast, the longer and wider guajillo has a more pronounced, richer flavor and is somewhat less spicy. With a rating of 2,500 to 5,000 on the Scoville scale, its heat is considered mild to medium.

Can I use Puya instead of guajillo?

Puya chiles are quite similar in appearance (but smaller) and flavor as the guajillo but with a more intense heat. The puya can be used with guajillo to make the dish more "piquant". You can also mix the puya with other mild chiles like New Mexico for a richer, hotter sauce.