What Is Classic White Miche Bread?

Classic White Miche (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid), Water, Butter With Natural Flavor (Pasteurized Cream [Milk], Natural Flavor), Sugar, High Heat Milk Solids (Milk Protein Concentrate, Non-Fat Dry Milk, Lactose), ...

What is a Miche bread?

A miche is a large, rustic loaf of bread that, in days past, was meant to keep a family well-fed for an entire week before their next opportunity to bake in the town's communal oven. ... Typically, a miche would be made from “high-extraction” flour—flour that lands somewhere between whole wheat and white flour.

What kind of bread is white Miche?

Classic White Miche Bread (Country Bread)