What Is Cochon De Lait?

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.

What is the meaning of cochon de lait?

To make cochon de lait, which literally translates to “suckling pig,” a whole marinated young pig is pit-roasted, sliced thin and then served with gravy on a plate or po'boy.

What is cochon delay?

Directions. Cochon de lait is the art of cooking a pig before an open hardwood fire. Although the term cochon de lait is French, the origin of this Louisiana social event is obscure.