What Is Corn Semolina

Corn semolina is the coarsely milled flour of the germ-free corn kernel. The corn germs are washed away from the kernel first for the production of corn oil. The remainder is ground and separated into various kernel sizes (mesh).

Can semolina be gluten-free?

Because semolina gets its color from golden durum wheat grains, you may confuse it with cornmeal. But semolina is not gluten-free. It’s not good for people with medical conditions that are linked to gluten and wheat, even if it is a good ingredient for pasta.

What is gluten-free alternative to semolina?

Gluten-free alternatives Semolina → polenta. Bulgur → rice. Couscous → quinoa. Wheat bran → gluten-free oat bran.