What Is Cross Contamination and Examples

Cross-contamination refers to the transfer of disease-causing agents from one point to another, usually in a food preparation setting. … Examples of cross-contamination include: Using a dishcloth to clean a cutting board used for meat and then using it to clean the kitchen countertops.

What are the three examples of cross contamination?

• Handling foods after using the toilet without first properly washing hands.
• Touching raw meats and then preparing vegetables without washing hands between tasks.
• Using an apron to wipe hands between handling different foods, or wiping a counter with a towel and then using it to dry hands.

What is an example of direct cross contamination?

Direct cross-contamination – allowing raw food that has food poisoning bacteria on it to touch cooked or ready to eat food. … Common vehicles of contamination include food-preparation surfaces, chopping and cutting boards, knives and utensils, cloths and hands.