What Is Ground Cardamom?

Ground cardamom are the aromatic ground seeds of the species Elettaria cardamomum of the ginger family. Ground Cardamom Seeds myfavouritepastime.com. Cardamom is the third most expensive spice, after saffron and vanilla. The part of the plant used is the fruit (pods) and the seeds, which can be used whole or ground.

What is ground cardamom used for?

Cardamom is used in various sweet and savory dishes. You can find it used in different pastries, cookies, breads, and other baked goods. It can also be paired with meats, fruits, legumes, and grains. Some even use it to add flavor to coffee, tea, and even alcoholic drinks.

Is there a substitute for ground cardamom?

The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.