What Is Hard Cheese
As the Name Suggests, Hard Cheese Is Firm. Often Savory, It Can Be Divided into Two Categories: Hard (Such as Parmesan), and Semi-Hard (Such as Gouda)...
As the name suggests, hard cheese is firm. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed.
What is considered a hard cheese?
Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. Being firm—harder—is what makes it a hard cheese. They’re dry and often crumbly. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more.
What are common hard cheeses?
- Asiago Hard Cheese. This Italian-style cheese may remind you of Parmesan with its sharp, distinct flavor and a bit of sweetness, especially when it’s fresher. …
- Gruyere Cheese. …
- Parmigiano-Reggiano Cheese. …
- Manchego Cheese. …
- Pecorino Romano Cheese. …
- Gorgonzola Cheese. …
- Cotija Cheese. …
- Emmental Cheese.
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