What Is Hermitage Wine?

Hermitage is not a grape, but rather an appellation, or wine region, in the Northern Rhône Valley of France. Red Hermitage wines are made from Syrah (not Pinot Noir), and the whites from Marsanne and Roussanne grapes. Usually, someone referring to Hermitage is talking about a wine made in that region, or about Syrah.

Is Hermitage a Burgundy?

Top Ten Facts You Need to Know about Hermitage Wine

#3 Hermitage was used for more than 100 years as part of the blend of Bordeaux and Burgundy to give body, tannin and color to the wines. #4 Hermitage wine can be the longest lived wine in the entire Rhone Valley.

What does Hermitage wine taste like?

You'll still find plenty of black fruit flavors, pepper, and some earthiness in the wine, but these will be overpowered by tannin. After about ten years, these wines become more refined and complex, developing notes of mushroom, smoke, black cherry, and most importantly, that signature Hermitage spice.