What Is Intermezzo Food?
Italian for “Interval, ” an Intermezzo Is an Icy Interlude, a Small Dish to Be Consumed Between Courses, Rejuvenating the Palate and Prepping It for the Rest...
Italian for “interval,” an intermezzo is an icy interlude, a small dish to be consumed between courses, rejuvenating the palate and prepping it for the rest of the meal. ... Auguste Escoffier encouraged chefs to serve sorbets or other ices between courses, which helped popularize the intermezzo in 19th-century Europe.
Why is sorbet served between courses?
These light ices made of fruit or other flavors are designed to cleanse the palate between courses. ... A growing number of Central Florida restaurants now serve a sorbet between the salad and the main course of every dinner.
What is a good palate cleanser?
Some widely used palate cleansers are sorbet, bread, apple slices, banana, biko and pickles. Tart or citrus flavors are also used as a cleanser, such as braised pineapple or grapefruit. Bamia is a traditional Anatolian stew that is sometimes served as a palate cleanser between food courses at ceremonial feasts.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
