What Is Ju Cooking

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It’s thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef “au jus”.

What does Ju mean in cooking?

This French word is roughly the equivalent of ‘juice’, but it has a more specific meaning in cookery, referring either to the juices that occur during the cooking process (in particular when roasting meat) or the juice squeezed from raw vegetables or fruit.

What is jus in French cooking?

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks. Kitchen Language meat French. What is jus? If you’ve dismissed the term jus (pronounced ‘zhew’) as nothing more than an effete word for sauce, you’ll want to read on …