What Is Lamb Foreshank?

Lamb hindshanks are a bone-in cut from the lower hind leg ideal for braising or slow-roasting preparations. Hindshanks become unctuous and fall-off-the-bone tender when slow cooked. ... Though the hindshanks are slightly meatier, lamb hindshanks and foreshanks may be used interchangeably in recipes.

What cut of meat is a lamb shank?

Lamb shank is a super-simple, cheaper cut that goes a long way. Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this another cut that's perfect for stews and slow-cooking.

Is lamb shank front or back leg?

The shank is the lower portion of the lamb's leg, virtually always sold bone-in. ... Most lamb shanks sold in markets are fore shanks (from the front legs), which are smaller than the meatier hind shanks (from the back legs).