What Is Mealie Pudding?

White pudding, oatmeal pudding or mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood.

What is mealie pudding made of?

It is made into tripe skins and ingredients for white pudding usually contain toasted oatmeal, onions, beef suet, spices and seasoning. Some butchers also use pork meat. Generally it is sausage shaped though the larger haggis shaped ones are also common in Scotland though generally called mealie pudding.

How do you make mealie pudding?

Grill – Remove all packing. Slice white pudding 1.5 – 2cm thick and place under the grill for 6 -8 minutes, turning halfway and until thoroughly cooked. Microwave – Remove all packaging. Slice the white pudding into 1.5 – 2cm thick, microwave on full power for 1 – 2 minutes until thoroughly cooked.