What Is Ovalbumin Solution?
Description. Ovalbumin (Also Known as Albumin or Ova) Is a Key Reference Protein for Immunization and Biochemical Studies. Ovalbumin Is the Major Protein...
DESCRIPTION. Ovalbumin (also known as albumin or OVA) is a key reference protein for immunization and biochemical studies. Ovalbumin is the major protein constituent of chicken egg whites.
What does ovalbumin do for the body?
Ovalbumin: The primary protein in egg white, ovalbumin provides nourishment and binds digestive enzymes. It makes up approximately 54% of the protein in egg albumen (source).
How does ovalbumin work?
When heated, ovalbumin undergoes a conformational change from its soluble, serpin structure into an insoluble all-β-sheet structure with exposed hydrophobic regions. This causes the protein to aggregate and cause the solidification associated with cooked egg white.
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