What Is Pegaga Good For

Pegaga is rich in amino and fatty acids, beta carotene and phytonutrients, all things great at calming inflammation, hastening healing processes, improving circulation and stimulating cell growth. The result is rejuvenated skin thanks to rapid cell growth and improved collagen production.

What does gotu kola do to your body?

Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.

Can Pegaga be eaten raw?

The leaf of the plant is used as the main ingredient in creams, capsules, as a tea or even consumed fresh. … Here in Malaysia, Gotu Kola is eaten fresh and is an ingredient of ulam, a traditional Malay salad comprising herbs and raw vegetables like Ulam Raja, Selom and Pegaga.