What Is Rindless Cheese?

Rindless cheeses include fresh products like spreadable chèvres, foil-wrapped wheels like Roquefort and Point Reyes Blue, and vacuum-packed cheeses like block Cheddars. They have no rind either because they are fresh and unripened or because they aren't exposed to air during ripening.

What is dry rind cheese?

Sub-category of Natural Rind - Dry Rind

These are cheeses rubbed in lard or oil during the aging process, creating a thin layer of protection and controlling mold growth.

Is cheese rind good for you?

In a word: yes. Cheese rinds are food safe and edible. ... You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience. Other rinds made of wax or cloth can generally be removed and discarded—these rinds are there to protect the cheese along its aging journey.