What Is Supreme Fish Cut

Supreme. A supreme is a prime boneless cut from a fillet or loin which is cut either as a block-cut or bias-cut, and is considered the best and choicest cut of fish. Also called a pavé, a supreme cut removes all bones in the filet.

What is a supreme in cooking?

In the culinary world, citrus segments are called supremes (pronounced su-PREMS). The process gets rid of the membranes between the wedges and the bitter white pith. It takes about as long as peeling but makes the fruit tastier—and prettier, too.

What is cod supreme?

Fresh. The term supreme (or thick cut ) used in cooking and culinary arts refers to the best part of the food and these Cod Supremes really are a terrific portion of fish! Cod has a firm but flaking flesh, a delicate taste and is a delight to eat.