What Is the Difference Between a Candy Thermometer and a Regular One?
The Difference Between the Two Is Just as You Guessed, They Are Focused on Different Temperature Ranges. a Candy Thermometer Will Need to Be Able to Accurately...
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Correspondingly, can I use a regular thermometer instead of candy?
The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!
Additionally, what is special about a candy thermometer? A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying.
Likewise, what can I use if I don't have a candy thermometer?
To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water.
Can you use a laser thermometer for candy?
Two essential thermometers to have when you make candy are a candy thermometer and a chocolate thermometer. Some thermometers take readings by laser, but they don't penetrate beyond the surface of the candy, so they're less reliable for actual temperature readings.
