What Is the Difference Between Lychee and Rambutan?

The differences between rambutan and lychee are primarily visual: Outer skin: While both fruits have bumpy pinkish-red skin, rambutan also has flexible, electric orange and green hairs, while lychee does not. ... In contrast, lychee flesh tends to be both crisper and brighter, much like mangosteen or watermelon.

What is the difference between lychee rambutan and longan?

Longan has the most subtle flavor, with more overt sweetness and less floral notes than rambutan or lychee. While they all have white flesh, are grown on trees, and have a large, dark seed in the middle, they do have their own traits. ... Lychee is a bit crisper and more acidic. Longan is a bit more tart.

What is rambutan called in the Philippines?

In the Philippines, rambutan is also locally known as “usan”, “usau” or “usare”. Lychee (Litchi chinensis Sonn.) and longan (Euphoria longana Lam.) are common botanical relatives of rambutan that also produce edible fruits.