What Is the Difference Between Miso and Soy Sauce

Miso is a Japanese seasoning paste, while soy sauce is a liquid condiment of Chinese origin. Miso is typically salty, but special varieties of miso have also been described as sweet, fruity, and earthy. Soy sauce is also predominated by a salty flavor, along with a slight sweetness and strong umami flavor.

Can you use soy sauce instead of miso?

The best miso substitute? Soy sauce. Soy sauce can stand in for the salty and savory flavor of miso in a pinch. But keep in mind: miso paste has a creamy texture and soy sauce is very thin, almost like water.

Is soy paste the same as miso?

Soybean PasteMiso PasteMade purely of soybeans and saltwaterUses rice or barley with a koji mold as the base