What Is the Difference Between Moist and Dry Heat Sterilization

The key difference between dry heat and moist heat sterilization

What is the difference between the moist heat and dry heat method?

Moist-heat cooking methods use water, liquid or steam to transfer heat to food. … Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. Most often, this promotes the caramelization of surface sugars in foods.

What is the advantage of moist heat sterilization over dry heat sterilization?

Moist heat has better penetrating power than dry heat and, at a given temperature, produces a faster reduction in the number of living organisms. Steam sterilization is nontoxic, inexpensive, rapidly microbicidal, and sporicidal. It rapidly heats and penetrates fabrics.