What Is the Im in Burgerim

The name is a combination of “burger” and the Hebrew plural suffix “-im”, reflecting the company’s focus on selling smaller slider-style burgers in orders of 2-3 or more. Burgerim was subsequently purchased from Tuchner by Oren Loni, an investor who wanted to expand the franchise into the United States.

Is Burgerim real meat?

Wagyu beef is very exclusive. The beef is only produced by four specific breeds of beef cattle that are raised in Japan’s Kobe Region.

Is Burgerim healthy?

The 2.8-ounce turkey burger contains just 22 grams of the protein your body needs to function properly as well as a high level of healthy amino acids, but only a fraction of the fat found in beef patties. Healthy topping choices include mixed greens, tomato, mustard, and avocado.