What Is Top Round Roast

A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of the rear leg. It is one of the better cuts from the round primal in terms of flavor. Pot-roasting is still the recommended cooking method for a top round roast, because it can be a bit chewy if cooked with dry heat methods.

What is top round roast good for?

Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. … Roasting is the best cooking method for top round roast, although it can also be used for quicker-cooking stews and braises.

Is a top round roast tough?

Those are all tough cuts of meat, which makes them all a good choice for pot roast. Top round and bottom round cuts come from the back end of the cow. … The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled “London broil”).