What Is True Convection

European or “true” convection uses a third heating element behind the fan to blow heated air on your food. With a fan blowing warm air from the third element on to your meats or baked goods the oven temperature is more uniform compared to regular convection or traditional ovens.

Is a true convection oven worth it?

Generally, true convection speeds up cooking by about 25%. The time savings is subtle with quick-cooking items like cookies—you’ll shave just a minute or so off the baking time—but with a whole turkey, you could save yourself nearly an hour.

What is the difference between a convection and true convection oven?

A convection oven adds a fan to move air continuously throughout the oven cavity. … With true convection, also referred to as European convection and third-element convection, oven temperature is more uniform than it is with regular convection.