What Is Wagyu Zabuton

American Wagyu Beef. The zabuton which means “cushion” in Japanese comes from the short rib. Only with the extensive fine strands of intramuscular fat in the Wagyu beef can this cut be served as a steak. The zabuton is a tender, amazingly rich, buttery and luscious cut, available only at John Howie Steak.

What cut is a Zabuton steak?

Zabuton Steak is just one of the names for a Denver cut steak. In Japanese, it means “Little Pillow” because it is so immensely marbled with fat that it is soft & tender. Coming from the chuck part of the beef, this steak is super easy to grill without a lot of effort.

What is Kobe Zabuton?

The Zabuton steak also known as Denver steal is a primal cut from the chuck. In Wagyu, this cut is highly marbled and desired. As tender as a filet in any other breed if slow cooked. You will love this cut!