What Is Wrong with Corn Syrup?
High Fructose Corn Syrup Has Crept into More of Our Foods over the Last Few Decades. It's Cheaper and Sweeter Than Sugar, and It Is Much More Quickly Absorbed...
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Herein, what is bad about corn syrup?
High-fructose corn syrup (HFCS) is an artificial sugar made from corn syrup. Many experts believe that added sugar and HFCS are key factors in today's obesity epidemic ( 1 , 2 ). HFCS and added sugar are also linked to many other serious health issues, including diabetes and heart disease ( 3 , 4 ).
Secondly, what is wrong with corn syrup in beer? HFCS, due to its fructose content, has been implicated in some studies as causing health issues, such as diabetes and obesity, though there is conflicting data. The corn syrup being used in brewing is *not* HFCS – it is simply dextrose.
In this regard, why is corn syrup banned in the UK?
Europe countries like UK don't have this problem because they do not authorize the use of this ingredient. It is banned in the UK by a production quota. It's called glucose-fructose syrup if you want to research it. HFCS is sweeter and is far more addicting than sugar.
Why is high fructose corn syrup good?
HFCS is one of the most versatile ingredients on the market. It adds texture, helps keep color, maintains quality and enhances flavor in many foods and beverages. Those are real value-adds. At the same time, HFCS helps food and beverage professionals keep costs down—for themselves and their customers.
