What's the Difference Between Cane Sugar and White Sugar?

Unlike the highly refined granulated sugar, which can come from sugarcane and/or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. It has a slightly larger grain, and a darker color, since the molasses has not been refined out. Use cane sugar the same way you would granulated sugar.

Is cane sugar better for you than white sugar?

Cane sugar is specifically the sugar made from sugar cane. The sucrose molecules in both types of sugar are identical, however, so scientifically there isn't much difference. Sugar is typically associated with adverse health effects.

Can you substitute white sugar for cane sugar?

Cane sugar is like granulated sugar, but exclusively made of sugarcane (as opposed to sugar beets), and processed way less. The crystals emerge ever-so-slightly larger than granulated, and are lightly golden. Despite these differences, cane sugar is a fine substitute for granulated sugar.