What's a Garde Manger?

A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef.

What is the role of the garde manger?

The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. Responsibilities could also include smoked meats and cheeses, if the restaurant doesn't have a dedicated Charcuterie. ... These modern terms are often used in place of Garde-Manger.

How do I become a garde manger?

Individuals interested in becoming garde manger chefs can earn certificates or 2-year or 4-year degrees in culinary arts and management. Some programs focus on garde manger training, though general degree programs in culinary arts typically include at least one course in garde manger.