What's a Good Panini Bread?

Ciabatta, the Italian bread made with olive oil is certainly the top choice. The French bread (baguette) is another which makes excellent ''wet paninis. '' Hard rolls will stand up to the pressure of a panini press while holding ''wet ingredients.

What is the best type of bread to use for panini?

We recommend using a bread that can take the heat. Literally. Italian breads like focaccia, ciabatta, and baguettes are usually heartier than, say, sourdough, and they hold up better to grilling.

Do you butter the bread for a panini?

Add Butter to Get the Crunchiness

You would agree, grilled sandwich taste best when crunchy. To add to the crunch, all you need to do is put butter on the Panini press before placing the breads on it. This will ensure a crunchy grilled delight.