What's in a Bon Appetit Bear Claw?
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Granulated Sugar, Palm...
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Granulated Sugar, Palm Oil, (Mono & Diglycerides, Polysorbate 60, Citric Acid Added as a Preservative), Water, Eggs, Yeast, Whey (DATEM, Dextrose, L-Cysteine, Azodicarbonamide (ADA), ...
What is inside a Panera bear claw?
Bear Claw Dough (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter With Natural Flavor [Pasteurized Cream, Natural Flavor], Water, Sugar, Eggs, Margarine [Palm Oil, Soybean Oil, Canola Oil, Water, Salt, Soy Lecithin, Citric Acid, Natural Flavor, Beta- ...
Is bear claw a donut?
Not quite a doughnut and not quite a danish, the bear claw holds its own sweet spot in the vast world of assorted pastries. Think sweet fillings and a whole lot of sugary glaze, topped off with a gorgeous almond crunch!
Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.
