What's the Difference Between Unsulphured Molasses and Regular Molasses

The key factor differentiating unsulphured and sulfured molasses is sugarcane maturity. Unsulphured, or regular molasses, is extracted from mature sugarcane. … Sulphured molasses, on the other hand, is made from sugarcane that hasn’t had as much time to mature.

Which molasses is best for baking?

The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.

What can I use instead of Unsulphured molasses?

Honey. Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio (1 cup honey for 1 cup molasses).