When Apricots in Season?

Fresh apricots are at their peak from May through August, though they are often imported from South America off season. Rich color, sweet scent, and a slightly soft fruit indicate they are tree-ripened, which packs the best flavor.

What time of year are apricots in season?

They're in season from early May to July. Approximately 95% of the U.S. crop comes from California -- so you can consider them (at least if you're on the west coast) a semi-local treat. Fresh apricots are petite, round fruits that are pale to bright orange in color, depending on the variety and how ripe they are.

Where are apricots in season now?

Most apricots come from California which has a growing season from May - July in northern California, and June - August in southern California. You can get local apricots at a farmers market in other parts of the country, even the cooler climates (when farmers grow cold-hardy varieties).