When Are Mycotoxins Produced?

Mycotoxins are secondary metabolites produced by fungi that contaminate agricultural commodities before, during, or after harvest and can have toxic effects in humans and animals (Gnonlonfin et al., 2013; Wu et al., 2014a).

Where are mycotoxins produced?

Key facts. Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions.

In which phase mycotoxins are formed?

Mycotoxins are formed during the end of Lag phase.