When Eggplant Turns Brown?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

Why does my eggplant turn brown?

The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. ... Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often develop a bronze appearance.

Can you eat eggplant after it turns brown?

If your eggplant has turned brown because of enzymatic browning, it's still perfectly safe to eat. The way you can tell this is the cause is if the eggplant only started to discolor after you cut into it.