When Is Pecan Pie Done?

The internal temperature of the pie should be 200 degrees F when it is done.

How jiggly should pecan pie be?

The way to tell if pecan pie is done is when the center gives you just a little jiggle—like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake—but the edges are stable and set.

Can you overcook a pecan pie?

Pecan pie is a notoriously difficult to bake because it can be difficult to tell when it is done. The crust and the pecans can burn easily if overcooked, but the middle can come out runny if it's not cooked long enough.