When Is Spatchcock Chicken Done?

Roast the chicken until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 40 minutes. Let the chicken rest 5 minutes before serving.

Where do you put the thermometer on a spatchcock chicken?

Slide the chicken, legs-first, into the oven and roast until the breast reaches 155ºF, about 35 to 45 minutes. Check the temperature with a thermometer inserted into the center of the breast without touching bones.

What temperature do you pull a spatchcock chicken?

Fast Method: High Heat (around 1 hour)

Grill on high for 30 minutes, then turn temperature down to 325 degrees F for the remaining time it takes for the chicken to reach an internal temperature of 165 degrees F. Remove from grill and let rest for 15-20 minutes before slicing and serving.