When to Add Flavouring to Bread?

Conclusion. It's really quite simple, add in all your extra flavors at the end after you have kneaded the dough. This way you reduce the change of your add-ins breaking apart or crumbling in the dough. You will end up not only with a great tasting product but also a pretty looking one as well.

How do you add flavor to bread?

Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.

When should you add mix ins to bread?

If you'd like to add any flavor mix-ins to the bread (see ingredient combinations on facing page), add those to dough after the first fold and squeeze until incorporated. Repeat folding process every 30 minutes for 3 to 4 hours or until dough has risen by 25 percent.