When to Use Antipasti?

Antipasto, (the plural is called antipasti) when translated, means “before the meal.” Antipasti platters are meant to stimulate your guest's appetite before they dig into the main meal of the evening.

Is antipasti commonly served before or after a meal?

Antipasto means “before the meal.” Typically, this dish would be served on special occasions or during the holidays. According to Food Republic, “In rural Italy years ago every family had a pig, which was killed each year so that different cuts of cured meat would be available in the larder (pantry).

What is antipasto used for?

Antipasto, which literally means "before the meal," is one of those contributions and similar to French hors d'oeuvres or Spanish tapas, it's a beloved combination of small bites of tasty food, usually accompanied by wine and meant to stimulate the appetite before digging into the main meal.