When Was Decaffeinated Coffee Invented?

Decaf Coffee History
In 1906, Ludwig Roselius, a German coffee salesman, patented the first decaffeination process for commercial use which involved steaming green coffee beans with water and various acids and then using Benzene as a solvent to dissolve the caffeine.

When did decaf coffee become popular?

Decaffeinated coffee was consumed, at least sometimes, by only 4 percent of the population in 1962. Consumption had increased to 17.5 percent in 1987, and although it slipped to 15.8 percent in 1988, it rose to 16.7 percent in the winter of 1989.

Why decaf coffee is bad?

Decaf coffee can raise your cholesterol.

Decaf coffee, "is that typically it is made from a bean that has a higher fat content than regular arabica beans, which could pose potential consequences for cholesterol levels and long-term health of the heart as well," says Dr. Audrey.

Elena Rostova

Elena Rostova

Lead Health, Wellness & Medical Journalist

Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.