About Tatte Founder Tzurit or Started Tatte Bakery & Café in 2007, Baking 20 Hours a Day in Her Home Kitchen and Selling Her Delicious Creations to Boston...
ABOUT TATTE Founder Tzurit Or started Tatte Bakery & Café in 2007, baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers' markets. After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts.
Who founded Tatte?
Tzurit Or, founder, pastry chef, and the creative force behind Tatte, started Tatte Bakery fifteen years ago in her home kitchen, selling her creations at the Copley Square farmers market in Boston.
Speaking with ISRAEL21c from Boston, Or says one of the reasons she established Tatte – the word is Yiddish for “daddy” – “is because I missed the real food, the simple breakfasts and great brunches with family” from her Israeli childhood.